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Lemon Curd - English

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Lemon Curd - English
Ingredients for about 1 1/2 cups Lemon Curd: 3 whole large eggs 3/4 cup white sugar 2/3 cup freshly squeezed lemon juice 1 1/2 tbsp freshly grated lemon zest 5 tbsp unsalted butter, room temp, cut in 3 or 4 pieces
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