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Cream Biscuits - Easy Light & Flaky Cream Biscuits - English

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Cream Biscuits - Easy Light &Amp; Flaky Cream Biscuits - English
Ingredients for 10-12 Cream Biscuits: 2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt) 1 tbsp sugar 1 1/2 cups heavy cream 2-3 tbsp melted butter Bake at 500 F. for 10 to 12... Show More >>
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