2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
3/4 cup cold water (add enough water to make a soft, but not sticky dough)
*7 tablespoons frozen unsalted butter (a stick... Show More >>2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
3/4 cup cold water (add enough water to make a soft, but not sticky dough)
*7 tablespoons frozen unsalted butter (a stick is 8 tablespoons)
*I grated on about 4 tablespoons for the first application, and about 3 tablespoons for the second.
- I generally bake this stuff at 400 F. Time will depend on what it’s being used for. Show Less >>
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